The Great India, Christchurch Menu in Christchurch

Good for two. Two samosa, two onion bhaji, two vegetables pakoda and two vegetables spring roll.

Savoury felling of potatoes, peas and spices wrapped in flaky pastry and deep fry.

Onion fritters, chickpea flour, herbs, spices mix together, and deep fry.

Selected vegetable bites, chickpea flour mix together, and deep fry.

Indo Chinese entree made of shredded vegetables wrapped in a pancake made of rice flour and deep fry.

Chicken marinated in selected spices and yoghurt skewered and cooked in a clay oven.

Chunks of bird marinated with cream, herbs, and spices, skewered and cooked in a clay oven.

Two chicken leg marinade with yoghurt, ginger, garlic, herbs, and spices of India subcontinents, skewered and cooked in a clay oven. Half (One Leg and One Breast) $10.50

Chicken wings marinated in yoghurt, herb, and spices, skewered and cooked in a clay oven.

Gurnard fish fillet marinade with yoghurt, grounded herbs, and spices, skewered and cooked in a clay oven.

King prawns dip in the batter of chickpea flour, spices, and deep fry.

A dish cooked in a mild butter sauce and finished with fenugreek leaves. Served with basmati rice. (Gluten Free)

Dish of chunks of roasted marinated chicken cooked with selected spices and cream. Served with basmati rice.(Gluten Free)

Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs and spices.(Gluten Free)

Clay oven cooked chunks of chicken tempered with mango sauce and grounded spices.(Gluten-free)

A hot Dish from subcontinents of India cooked with vindaloo masala, capsicum, vinegar and spices.Please ask order taker for dairy free!(Gluten-free)

Clay oven marinated chunks of chicken tempered with spices, tomatoes, herbs, spinach paste and finish with fresh cream.(Gluten Free)

Roasted chunks of marinated chicken cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.(Gluten Free)

Clay oven boneless marinated chicken cooked with coconut milk, fresh tomatoes, capsicum and spices from the southern part of India.Please ask order taker for dairy free! (Gluten Free)

Tender diced lamb braised with a creamy sauce, traditional herbs and spices.(Gluten Free)

Young lamb cooked with selected spices, cream and exotic herbs which give curry red colour.(Gluten-free)

Lamb cooked with aromatic cloves, cinnamon, cardamom and masala.Please ask order taker for dairy free!(Gluten-free)

A hot Dish from subcontinents of India cooked with vindaloo masala, capsicum, vinegar and spices.Please ask order taker for dairy free!(Gluten-free)

Tender diced lamb tempered with spices, tomatoes, herbs, spinach paste and finish with fresh cream.(Gluten-free)

Diced lamb dry preparation, stir-fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.Please ask order taker for dairy free!(Gluten-free)

Lamb cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.(Gluten-free)

Dices of young lamb cooked with coconut milk, fresh tomatoes, capsicum and spices from the southern part of India.Please ask order taker for dairy free!(Gluten-free)

A dish from subcontinents of India, lamb cooked with exotic ground spices and coconut milk.Please ask order taker for dairy free!(Gluten-free)

Lamb cooked with ginger, garlic, spices, poppy seeds and curry masala.(Gluten-free)

Prawns simmered in a mild butter sauce and finished with fenugreek leaves.(Gluten-free)

A dish from Indian subcontinent cooked with coconut milk, capsicum, tomato, spices and finished with cream.(Gluten-free)

Prawns cooked with coconut milk, fresh tomatoes, capsicum and spices from the southern part of India.Please ask order taker for dairy free!(Gluten-free)

Prawns cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.(Gluten-free)

Prawns tempered with spices, tomatoes, herbs, spinach paste and finish with fresh cream.(Gluten-free)

Gurnard fish fillet cooked with onion tomato based gravy and aromatic herbs. Please ask order taker for dairy free! (Gluten-free)

Gurnard fish fillet tempered with chopped onions, ginger, garlic, capsicum, creamy sauce and finished with vinegar.(Gluten-free)

Teardrop shape leavened bread made of refined flour dough, milk, egg white and baked in clay oven.

Plain naan coated with finely chopped garlic and baked in clay oven.

A round bread stuffed with finely chopped onions, spices and baked in clay oven.

A round bread stuffed with grated cottage or mozzarella cheese, spices and baked in clay oven.

Bread stuffed with spiced mince chicken and baked in clay oven.

A round bread made of wheat flour dough and baked in clay oven.

A bread made of wheat flour, stuffed with spiced mashed potatoes and baked in clay oven.

Flaky bread made of wheat flour, baked in clay oven

Chocolate chips stuffed bread, baked in clay oven.

Naan stuffed with dry fruits ,nuts and fruits